Tips Before Grilling

Let your meat rest at room temperature for a few minutes before it hits the grill -- a cold cut straight from the fridge cooks unevenly.

Preheat the charcoal fully until it glows a steady orange before placing anything on the grate, and keep the grate itself clean between rounds.

Flip each piece only once you see the edges start to brown, and rest it for a few seconds off the heat before eating for the juiciest bite.