Our Secret

A Guide to Enjoying Yakiniku at Its Best

Great yakiniku starts long before the meat touches the grill — it begins with how you handle, season and time each cut.

Our chefs pair Japanese charcoal-grilling technique with Yakiniku King's own house sauces, built to bring out the natural sweetness of every cut.

Explore the tips and recipes below to bring a little of that Yakiniku King flavor home with you.