How to Make Bibimbap

Start with a bowl of warm steamed rice, then arrange a few kinds of seasoned vegetables around the edge -- spinach, bean sprouts and carrot all work well.

Add a portion of grilled or sautéed beef in the center, top with a fried egg, and finish with a spoonful of gochujang sauce.

Mix everything together right before eating so every bite carries a little of each ingredient.